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This one's a total umami bomb with extremely simple ingredients (as all good dashi should be) - dried fish
Japan by Terada Honke
Material: Seto stoneware
Read our interview with the brewer of this sake
This allows the sake to be stable for several weeks after opening
Musha Gaeshi "Tipsy Samurai" Rice Shochu (BTL 750ml) shoyu dispenser This one's a total umamiTo a degree possibly only achievable as the smallest distillery in Kumamoto (and maybe even in Kyushu entirely), Jufuku Distillery is committed to the kind of meticulous detail and delicately handed craftsmanship evocative of a forgotten Japan. In lieu of large rice processing machines, every step of the shochu making process is done 100% by hand at Jufuku. Extremely limited at only 300 bottles, enjoy the slightly toasted notes of vanilla, white